In the n-6 fatty acid family, the ratio of 20:3(n-6)/18:2(n-......
In the n-6 fatty acid family, the ratio of 20:3(n-6)/18:2(n-6) was higher in patients than in control groups, whereas the ratio of 20:4(n-6)/20:3(n-6) was relatively decreased in patients. Lastly, a significant negative correlation between age and the ratio of 20:4(n-6) to 22:6(n-3) was found in patients, but not in controls. Taken together, decreases in 22:6(n-3) may be caused, at least in part, by the diminished formation of 20:5(n-3), which is derived from 20:4(n-3) through a Delta5 desaturase reaction. More...
In plasma and erythrocytes of patients with MDD-R the concen......
In plasma and erythrocytes of patients with MDD-R the concentrations of the SFAs with a chain length > 20 carbon (C) atoms, were significantly lower than in the controls. In contrast, the concentrations of the shorter chain members (< or = 18C) of the SFAs were significantly higher in the patients.More...
Positive relationships between Fatty Acids and other components at different levels (count: 0)
Positive relationship network of Fatty Acids in MK4MDD
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Note:
1. The different color of the nodes denotes the level of the nodes.
Genetic/Epigenetic Locus
Protein and Other Molecule
Cell and Molecular Pathway
Neural System
Cognition and Behavior
Symptoms and Signs
Environment
MDD
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3. The network is generated using Cytoscape Web
Negative relationship between Fatty Acids and MDD (count: 0)
Negative relationships between Fatty Acids and other components at different levels (count: 0)